sodium alginate price

Product name: Sodium Alginate price
CAS No.: 9005-38-3
Other Names: Alginic acid monosodium
MF: C6H7NaO6

sodium alginate price 

1.Alginate is a kind of macromolecule amylose that edible but unable digestant for human body,which has functions of hygroscopicity,adsorption,cation exchane,gelling and filtration in stomach and tharm
[1]Reduce blood pressure,blood fat,cholesterin,and defend fatty liver
[2]Prevent and remove radioactive elemeent and poisonous metals
[3]Increase the paunch saturation to lose weight healthily
[4]Increase the peristalsis of the intestines and stomach to prevent

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Molecular formula :C5H7O4COONa 
Molecular weight: 216
CAS No.:9005-38-3
Property: tasteless, white or light yellow granule or  powder.
Specification: Sodium Alginate Quality Standard:
Food Additive GB1976-2008

Viscosity (mPa.s)	150min or to the contract request
Mositure	15%max
PH	6.0-8.0
Ash Content	30%-37%
Insoluble matter in water	3%max
Transparency	Comply to stipulated
Heavy Metal	0.004%max
Arsenic	0.0002%max
Lead	0.0004%max

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sodium alginate china

sodium alginate china Usage
In the food industry, Sodium Alginate has the functions of stabilization, hydration, thickening and emulsification.

In the pharmaceutical industry, it can be used as dental impression material, ointment, tablets and their preparation, and hemostat.

In agriculture, Sodium Alginate can be used as seed treatment, insecticides and anti-viral materials. It also can be used in resin coating, rubber cream agent, water treatment and so on. As a leading food additives and food ingredients supplier in China, we can provide you with high quality Sodium Alginate.

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sodium alginate price

Sodium alginate Description
In Foods,Alginate has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of food. Nowadays, based on unique and excellent properties alginate is applied to numerous kinds of food, such as ice cream, jelly, lactic drinks, dressings, instant noodle, beer, et cetera .Safety of alginate for food applications is certified by FAO/WHO, as one of the safest food additives.

ITEM	STANDARD	INSPECTION  RESULTS
APPEARANCE	WHITE POWDER	WHITE POWDER
VISCOSITY	ACCORDING TO REQUEST	650mpa.s( 1%SOLUTION NATURAL BASIS )
PARTICULE SIZE	ACCORDING TO REQUEST	80 MESH
CONTENT	90.8-106%	99.6%
LOSS ON DRYING	<=15%	13.5%
WATER-INSOUBLE MATTER	<=2%	1%
ASH	18%-27%	25%
PH VALUE	6.0-8.0	7.3
ARSENIC	<=3mg/kg	<3mg/kg
LEAD	<=5mg/kg	<5mg/kg
MERCURY	<=1mg/kg	<1mg/kg
CADMIUM	<=1mg/kg	<1mg/kg
TOTAL PLATE COUNT	<5000cfu/g	800cfu/g
YEASTS AND MOULDS	<500cfu/g	200cfu/g
ESCHERICHIA COLI	NEGATIVE IN 5G	NEGATIVE
SALMONELLA	NEGATIVE IN 10G	NEGATIVE

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sodium alginate wholesale

sodium alginate wholesale Description:
Properties: pale yellowish powder, odorless and tasteless, can dissolve in water, but insoluble in alcohol and other organic solvent. This product is a natural polysaccharide compound extracted from kelp. Its viscosity is in l% solution 10-20 cps(Brook field viscometer).. The chemical compound sodium alginate is the sodium salt of alginic acid. Its form as a gum, when extracted from the cell walls of brown algae, is used by the food industry to increase viscosity and as an emulsifier. It is also used in indigestion tablets and the preparation of dental impressions. Food Grade Sodium Alginate has no discernible flavor.

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Sodium alginate is a natural polysaccharide that is dominated by brown algae and is a natural product of alginic acid and marine minerals in seaweed. Alginic acid is a mixed polysaccharide composed of D-mannuronic acid (M) L-guluronic acid (G). The main alginate series include sodium alginate, potassium alginate, calcium alginate, ammonium alginate and the like.

Application of sodium alginate:

Alginate in the food industry
Stability: ice cream, cream and cheese

Thickened: salad, pudding, jam, tomato juice, canned food

Hydration: noodles, noodles, bread, candy, frozen and frozen products.

Gelatinization: Frozen foods imitate food and a variety of gel food, fruit protective layer,
Meat, poultry and aquatic products, sugar-coated, stuffing and more

Film: all kinds of cosmetics

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