sodium alginate manufacturers

sodium alginate manufacturers Special properties

Water holding properties: frozen foods, pastry fillings, bakery icings, dry mixes, fruit preparations
Stabilizing purposes: dressings, toppings, sauces, gravies, soups, milk shakes
Gel-forming properties: puddings, mousses, pie and pastry fillings, dessert gels, restructured foods.

Main Applications:

Some typical applications of Alginate:

Food Industry, as thickening, gelling and stabilizing agent.  Bakery jelly, Ice cream, Bulking agent, Dessert gels, Milk puddings, Syrups, toppings, purees, Frozen fruit, Dietetic foods, Dry mixes, Icings Thickening.
Pharmaceutical Industry, for disintegration, sustained release and antacid formation tablet.

For more information,pls visit http://www.super-sodiumalginate.com/